Cadbury Egg Cookies

User Reviews

5

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24

  • Calories

    273 kcal

  • Course

    Dessert

  • Cuisine

    Dutch

Cadbury Egg Cookies

Cadbury Egg Cookies combine classic cookie dough with milk chocolate chips and whole Cadbury Mini Eggs pressed on top before baking. The cookies bake to a soft, lightly browned finish, making for a sweet treat where the colorful Mini Eggs add a festive crunch. These cookies offer a balance of buttery dough, vanilla flavor, and the distinctive chocolate candy pieces. The recipe includes instructions for mixing, baking, and cooling, suitable for holiday baking or when craving a rich chocolate chip cookie twist.

Description

The Cadbury Egg Cookies recipe uses a tender cookie dough base made from flour, baking soda, salt, butter, sugars, vanilla, and eggs. Incorporating milk chocolate chips into the dough distributes pockets of melted chocolate in each bite. Placing Cadbury Mini Eggs on top before baking adds a visually appealing and crunchy accent that contrasts with the soft cookie texture.

Baked at 375°F for 8 to 9 minutes, the cookies develop a light golden color while retaining softness in the center. Cooling on a rack allows them to set properly without overbaking. The melding of the cookie dough's sweet, buttery richness with the creamy chocolate chips and the decorative Mini Eggs creates a festive cookie suitable for sharing.

The recipe lends itself well to being frozen at two stages: either the raw dough or the baked cookies, storing up to three months in an airtight container. This allows for advance preparation or convenient stockpiling for gatherings or seasonal celebrations.

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Ingredients

Servings
  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 teaspoons vanilla
  • 2 egg
  • 1 cup milk chocolate chips
  • 10 ounces Cadbury Mini Eggs

Instructions

  1. Heat oven to 375 degrees.In a medium bowl, stir together flour, baking soda, and salt.
  2. In a separate bowl blend butter, sugars, and vanilla with a mixer until creamy. Add eggs, one at a time. Beat well.
  3. Gradually add flour mixture until just combined. Don’t overbeat. Stir in chocolate chips.
  4. Drop rounded teaspoons onto an ungreased cookie sheet. Place 3-4 Cadbury Mini Eggs on each cookie round.
  5. Bake for 8-9 minutes or until lightly browned. Remove from oven and cool cookies on a cooling rack.

Notes

  • Cookie dough and finished cookies freeze well for up to 3 months when stored airtight.
  • Use fresh Cadbury Mini Eggs for the best texture and color on top of cookies.
  • Do not overmix the dough to keep cookies tender and delicate.

Nutrition Information

Show Details
Calories 273kcal (14%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 36mg (12%) Sodium 221mg (9%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 290IU (6%) Vitamin C 0.1mg (0%) Calcium 26mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 36mg 12%
Sodium 221mg 9%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 290IU 6%
Vitamin C 0.1mg 0%
Calcium 26mg 3%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

63 reviews
Excellent

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