Cajun Butter Steak Skillet

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Marinating time

    10 mins

  • Servings

    4 servings

  • Calories

    597 kcal

  • Course

    Dinner

  • Cuisine

    Cajun

Cajun Butter Steak Skillet

This Cajun Butter Steak is addictingly delicious! Perfectly tender and juicy steak is cooked to perfection, combined with sweet bell peppers, and seasoned with the perfect amount of cajun kick.

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Ingredients

Servings
  • 2 lbs ribeye steak
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 2 tbsp Cajun seasoning
  • 2 tbsp butter
  • 1.5 tbsp vegetable oil
  • 3 cloves garlic pressed
  • 3 green onions chopped

Instructions

  1. Cut the steak into 1 inch cubes, removing any excess fat or gristle.
  2. Place steak in a bag or container with 2 tbsp cajun seasoning and 1 tbsp vegetable oil. Stir to evenly distribute the seasoning and let rest for 10 minutes.
  3. While the steak is resting, chop the bell pepper and heat the skillet with remaining oil to high heat.
  4. Add the peppers to the skillet in a single layer carefully and let cook 3 minutes, stirring once each minute. Remove peppers and set aside.
  5. Add steak to the skillet in a single layer. Let cook 2-3 minutes on the first side, then flip and cook 1 minute.
  6. Stir in butter, pressed garlic and peppers and cook for 1-2 more minutes while stirring.
  7. Remove from heat and top with green onions. Serve immediately. Enjoy!

Nutrition Information

Show Details
Serving 8oz Calories 597kcal (30%) Carbohydrates 6g (2%) Protein 47g (94%) Fat 44g (68%) Saturated Fat 22g (110%) Cholesterol 154mg (51%) Sodium 175mg (7%) Potassium 834mg (18%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 3015IU (60%) Vitamin C 64.3mg (71%) Calcium 37mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 597 kcal

% Daily Value*

Serving 8oz
Calories 597kcal 30%
Carbohydrates 6g 2%
Protein 47g 94%
Fat 44g 68%
Saturated Fat 22g 110%
Cholesterol 154mg 51%
Sodium 175mg 7%
Potassium 834mg 18%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 3015IU 60%
Vitamin C 64.3mg 71%
Calcium 37mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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