Cajun Shrimp and Sausage

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    291 kcal

  • Course

    Main Course

  • Cuisine

    American

Cajun Shrimp and Sausage

My easy recipe for Cajun Shrimp and Sausage comes together in just 30 minutes. Packed full of peppers, onions, plump shrimp, and spicy Andouille sausage--this delicious Cajun-inspired meal will be a new go-to easy dinner recipe.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 red onion diced
  • 2 cloves garlic minced
  • 4 Andouille sausage links sliced
  • 1 green bell pepper diced
  • 1 yellow bell pepper diced
  • 1 orange bell pepper diced
  • 2 tablespoons Cajun Seasoning
  • 5 plum tomatoes diced
  • 24 extra-large shrimp peeled and deveined
  • 2 cups cooked rice
  • 2 tablespoons chopped fresh parsley
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Instructions

  1. In a 12-inch skillet, place the olive oil, diced red onion, minced garlic, and Andouille sausage in the skillet. Cook on medium-high heat for 5 minutes, stirring occasionally.
  2. Add in the diced bell pepper and Cajun seasoning. Mix well and cook with the lid on for 5 additional minutes.
  3. Once the peppers begin to soften, add in the plum tomatoes, mix well and reduce the heat to medium. Cook for 5 minutes with the lid off. Then add in the shrimp and cook for 5 minutes with the lid on.
  4. Divide the rice between 4 plates, then divide the Cajun shrimp and Andouille sausage between the plates. Top each plate with minced fresh parsley, enjoy immediately.

Notes

  • Prep the vegetables ahead of time to help expedite the cooking time.
  • Serve over a bed of rice or eat as is!

Nutrition Information

Show Details
Serving 1cup Calories 291kcal (15%) Carbohydrates 35g (12%) Protein 15g (30%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 105mg (35%) Sodium 419mg (17%) Potassium 599mg (17%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 3654IU (73%) Vitamin C 134mg (149%) Calcium 94mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 291 kcal

% Daily Value*

Serving 1cup
Calories 291kcal 15%
Carbohydrates 35g 12%
Protein 15g 30%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 105mg 35%
Sodium 419mg 17%
Potassium 599mg 13%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 3654IU 73%
Vitamin C 134mg 149%
Calcium 94mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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