Cajun Shrimp and Sausage
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
35 mins
 - 
                        Servings
4
 - 
                        Calories
291 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Cajun Shrimp and Sausage
															
																
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													My easy recipe for Cajun Shrimp and Sausage comes together in just 30 minutes. Packed full of peppers, onions, plump shrimp, and spicy Andouille sausage--this delicious Cajun-inspired meal will be a new go-to easy dinner recipe.
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                                Ingredients
- 1 tablespoon olive oil
 - 1 red onion diced
 - 2 cloves garlic minced
 - 4 Andouille sausage links sliced
 - 1 green bell pepper diced
 - 1 yellow bell pepper diced
 - 1 orange bell pepper diced
 - 2 tablespoons Cajun Seasoning
 - 5 plum tomatoes diced
 - 24 extra-large shrimp peeled and deveined
 - 2 cups cooked rice
 - 2 tablespoons chopped fresh parsley
 
Instructions
- In a 12-inch skillet, place the olive oil, diced red onion, minced garlic, and Andouille sausage in the skillet. Cook on medium-high heat for 5 minutes, stirring occasionally.
 - Add in the diced bell pepper and Cajun seasoning. Mix well and cook with the lid on for 5 additional minutes.
 - Once the peppers begin to soften, add in the plum tomatoes, mix well and reduce the heat to medium. Cook for 5 minutes with the lid off. Then add in the shrimp and cook for 5 minutes with the lid on.
 - Divide the rice between 4 plates, then divide the Cajun shrimp and Andouille sausage between the plates. Top each plate with minced fresh parsley, enjoy immediately.
 
Notes
- Prep the vegetables ahead of time to help expedite the cooking time.
 - Serve over a bed of rice or eat as is!
 
Nutrition Information
Show Details
																							
												Serving  
												1cup
																																			
												Calories  
												291kcal
																									(15%)
																																			
												Carbohydrates  
												35g
																									(12%)
																																			
												Protein  
												15g
																									(30%)
																																			
												Fat  
												10g
																									(15%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Cholesterol  
												105mg
																									(35%)
																																			
												Sodium  
												419mg
																									(17%)
																																			
												Potassium  
												599mg
																									(17%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												3654IU
																									(73%)
																																			
												Vitamin C  
												134mg
																									(149%)
																																			
												Calcium  
												94mg
																									(9%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 291kcal | 15% | 
| Carbohydrates | 35g | 12% | 
| Protein | 15g | 30% | 
| Fat | 10g | 15% | 
| Saturated Fat | 3g | 15% | 
| Cholesterol | 105mg | 35% | 
| Sodium | 419mg | 17% | 
| Potassium | 599mg | 13% | 
| Fiber | 4g | 16% | 
| Sugar | 6g | 12% | 
| Vitamin A | 3654IU | 73% | 
| Vitamin C | 134mg | 149% | 
| Calcium | 94mg | 9% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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