Cajun Shrimp and Sausage

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    563 kcal

  • Course

    Main Course

  • Cuisine

    American

Cajun Shrimp and Sausage

Cajun Shrimp and Sausage in a creamy parmesan sauce is a quick, one-pan meal bursting with bold Southern flavors!

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Ingredients

Servings
  • 16 ounces Shrimp raw peeled and deveined
  • 8 ounce andouille sausage sliced
  • 2 tablespoons Cajun Seasoning
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 onion diced
  • 1 red bell pepper roughly chopped
  • 1 green bell pepper roughly chopped
  • 8 ounces mushrooms sliced
  • 1 cup okra chopped
  • 1/2 cup chicken broth
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
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Instructions

  1. Place shrimp in a bowl and coat with one tablespoon of cajun seasoning.
  2. Place a large cast-iron skillet over medium-high heat and add the olive oil. Once hot, saute the shrimp in it for 3-4 minutes. Once nicely browned, remove and set aside on a plate.
  3. Add the sausage, brown it for 2-3 minutes, remove and set aside with the shrimp.
  4. Add the onion to the pan and cook for 2-3 minutes. Add the minced garlic, peppers, mushrooms, okra, and remaining cajun seasoning, sauté for 4-5 minutes, until the peppers are soft.
  5. Add the sausage back to the pan.
  6. Add the chicken broth, cream and cheese, stir to combine. Reduce the heat to medium-low and simmer until the sauce reduces in half. Stir from time to time. Taste and adjust for salt and pepper.
  7. Add the shrimp back to the pan, and bring the mixture to a light simmer.
  8. Serve over rice, sprinkled with parsley.

Nutrition Information

Show Details
Calories 563kcal (28%) Carbohydrates 18g (6%) Protein 47g (94%) Fat 34g (52%) Saturated Fat 11g (55%) Trans Fat 1g Cholesterol 357mg (119%) Sodium 1750mg (73%) Potassium 947mg (27%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 3275IU (66%) Vitamin C 78mg (87%) Calcium 492mg (49%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 563 kcal

% Daily Value*

Calories 563kcal 28%
Carbohydrates 18g 6%
Protein 47g 94%
Fat 34g 52%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 357mg 119%
Sodium 1750mg 73%
Potassium 947mg 20%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 3275IU 66%
Vitamin C 78mg 87%
Calcium 492mg 49%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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