Cajun Shrimp and Sausage
User Reviews
5.0
                                            
                                            15 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
40 mins
 - 
                        Servings
4 servings
 - 
                        Calories
563 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Cajun Shrimp and Sausage
															
																
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													Cajun Shrimp and Sausage in a creamy parmesan sauce is a quick, one-pan meal bursting with bold Southern flavors!
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                                Ingredients
- 16 ounces Shrimp raw peeled and deveined
 - 8 ounce andouille sausage sliced
 - 2 tablespoons Cajun Seasoning
 - 2 tablespoons olive oil
 - 4 cloves garlic minced
 - 1 onion diced
 - 1 red bell pepper roughly chopped
 - 1 green bell pepper roughly chopped
 - 8 ounces mushrooms sliced
 - 1 cup okra chopped
 - 1/2 cup chicken broth
 - 2 cups heavy cream
 - 1/2 cup grated Parmesan cheese
 
Instructions
- Place shrimp in a bowl and coat with one tablespoon of cajun seasoning.
 - Place a large cast-iron skillet over medium-high heat and add the olive oil. Once hot, saute the shrimp in it for 3-4 minutes. Once nicely browned, remove and set aside on a plate.
 - Add the sausage, brown it for 2-3 minutes, remove and set aside with the shrimp.
 - Add the onion to the pan and cook for 2-3 minutes. Add the minced garlic, peppers, mushrooms, okra, and remaining cajun seasoning, sauté for 4-5 minutes, until the peppers are soft.
 - Add the sausage back to the pan.
 - Add the chicken broth, cream and cheese, stir to combine. Reduce the heat to medium-low and simmer until the sauce reduces in half. Stir from time to time. Taste and adjust for salt and pepper.
 - Add the shrimp back to the pan, and bring the mixture to a light simmer.
 - Serve over rice, sprinkled with parsley.
 
Nutrition Information
Show Details
																							
												Calories  
												563kcal
																									(28%)
																																			
												Carbohydrates  
												18g
																									(6%)
																																			
												Protein  
												47g
																									(94%)
																																			
												Fat  
												34g
																									(52%)
																																			
												Saturated Fat  
												11g
																									(55%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												357mg
																									(119%)
																																			
												Sodium  
												1750mg
																									(73%)
																																			
												Potassium  
												947mg
																									(27%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												11g
																									(22%)
																																			
												Vitamin A  
												3275IU
																									(66%)
																																			
												Vitamin C  
												78mg
																									(87%)
																																			
												Calcium  
												492mg
																									(49%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563kcal | 28% | 
| Carbohydrates | 18g | 6% | 
| Protein | 47g | 94% | 
| Fat | 34g | 52% | 
| Saturated Fat | 11g | 55% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 357mg | 119% | 
| Sodium | 1750mg | 73% | 
| Potassium | 947mg | 20% | 
| Fiber | 4g | 16% | 
| Sugar | 11g | 22% | 
| Vitamin A | 3275IU | 66% | 
| Vitamin C | 78mg | 87% | 
| Calcium | 492mg | 49% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                15 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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