Cajuzinho: Brazilian Party Sweet (Dairy-Free Option)
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Cajuzinho: Brazilian Party Sweet (Dairy-Free Option)
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Cajuzinho is a classic Brazilian party sweet with a soft, chewy texture and a rich peanut flavor balanced by cocoa. Our recipe uses roasted peanuts for an intense flavor, with a dairy-free option for those needing an allergy-friendly treat.
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Ingredients
- 200 mls sweetened condensed milk about 6.8 oz
- 2 tablespoon cocoa powder unsweetened
- 1 ½ cups peanuts roasted unsalted
- 1 teaspoon ground cinnamon optional
- ¼ teaspoon salt
- 1-2 cup granulated sugar
Instructions
- Roast the Peanuts: Despite being roasted, we will give our peanuts a quick roast to bring out the oils and deepen the flavor. Preheat the oven to 400°F (200°C). Spread the peanuts on a baking sheet and roast for 5-8 minutes until golden and aromatic. Let them cool
- Grind the Peanuts: Once the peanuts are cool, grind them in a food processor until they reach a coarse, sand-like texture. You shoudl get 3 cups of peanut flour. Be careful not to over-process, or the peanuts will become too oily. If needed, add a pinch of cornstarch to absorb excess oil.
- Prepare the Base: Add the peanut flour into a large bowl, then sift in the powdered cocoa to remove any lumps. Stir in the salt and cinnamon (if using). Then slowly add in the condensed milk until you get a thick sticky batter. If the mixture feels too wet, add more ground peanuts to thicken it.
- Chill the Mixture (Optional Step): Refrigerate the mixture for about 30 minutes so it can firm up and become easier to shape.
- Shape the Cajuzinhos: Lightly grease your hands with coconut oil or butter. Roll small portions of the mixture into oval or cashew-like shapes.
- Roll and Garnish: Place the granulated sugar on a plate and roll each Cajuzinho in sugar to coat it. Then, place a whole or half peanut at the end of each cajuzihno.
- Garnish: Serve them immediately or refrigerate them for a firmer texture.
Notes
- * For a dairy-free alternative you can use condensed coconut milk. We have tested this recipe with both options and both work well.
- Storage: Store at room temperature in an airtight container for up to 3 days or in the fridge for up to a week. You can also freeze them for up to 2 months.
- Tip: For the perfect peanut flour texture, pulse in short bursts, and avoid over-processing to prevent oily peanuts.
Nutrition Information
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Serving
1serving
Calories
126kcal
(6%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Cholesterol
4mg
(1%)
Sodium
93mg
(4%)
Potassium
141mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
35IU
(1%)
Vitamin B12
0.1µg
(4%)
Vitamin C
0.3mg
(0%)
Calcium
49mg
(5%)
Iron
0.4mg
(2%)
Zinc
0.4mg
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 126kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 93mg | 4% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 35IU | 1% |
| Vitamin B12 | 0.1µg | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 0.4mg | 2% |
| Zinc | 0.4mg |
* Percent Daily Values are based on a 2,000 calorie diet.
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