California Cling Peach Hand Pies
User Reviews
0
0 reviews
Unrated
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
-
Servings
20
-
Course
Dessert, Baked Goods
-
Cuisine
Vegan
California Cling Peach Hand Pies
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 1 cup cling peaches drained and diced, canned, in syrup, California
- 2 tbsp all-purpose flour plus flour for rolling
- 2 tsp sugar
- 1/2 tsp ground ginger powder
- 1 tsp vanilla extract
- 2 tbsp soy milk for brushing over pastry
- 2 tbsp vegan butter cut into little cubes
- 1 vegan puff pastry
Instructions
- In a bowl, stir in diced canned peaches with flour, ground ginger, sugar, and vanilla extract until mixture seems creamy. Set aside.
- Roll out puff pastry into 1/4 inch thickness. Cut 3 inch circles (you can cut them bigger if you like). Gather excess dough and reroll, cutting circles until dough is all used.
- Fill each circle with a scant tbsp of the peach mixture. Dot with a couple little chunks of butter. Fold over and seal the edges by pressing with the fork. Don't worry if it's not perfect, the mixture shouldn't leak out too much while baking. Place on a silicone-lined or parchment paper-lined thick baking sheet, at least 1 inch apart.
- Preheat the oven to 425F.
- Using a pastry brush or a silicone brush, coat each hand pie with the soy milk. The proteins in the soy milk will help develop a glaze.
- Bake for 15-20 minutes (depending on the puff pastry manufacturer) until pies are golden and pastry is baked through. Let cool on a wire rack and enjoy! Best enjoyed the day of or the day after.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
