Calzones Rotos
User Reviews
5
2 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
30 calzones rotos
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Course
Dessert
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Cuisine
South American, Chilean
Calzones Rotos
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Calzones rotos are delicious traditional Chilean angel wings fritters, that are often prepared during the winter.
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Ingredients
- 1½ cup flour
- ½ cup icing sugar
- 1 tablespoon baking powder
- 6 tablespoons butter soft
- 1 egg
- 2 egg yolk
- 1 tablespoon pisco (rum or vodka)
- 1 orange zest (or lemon zest)
- ¼ teaspoon salt
- 4 tablespoons water warm
- vegetable oil (for frying)
- icing sugar (for the decoration)
Equipment
- Stand mixer
Instructions
- Mix the icing sugar and flour and sift into the bowl of a stand mixer. Add the salt. Mix.
- Start kneading by adding butter, egg, yolks, pisco, zest.
- Finally add the water, one spoon at a time until obtaining a firm dough.
- With a rolling pin, roll the dough on a lightly floured work surface, to a thickness of about ⅙ inch (5 mm)
- Cut the dough into rectangles of about 4 x 2 inches (10 x 5 cm) then using a small knife, split the center of each rectangle and pass one of the two ends of the rectangle inside the slot. Stretch it gently.
- In a pot, heat a large volume of oil to 350 F / 175 C.
- Fry the calzones rotos for 2 minutes on one side, then 1 minute on other side.
- Calzones rotos should be golden.
- Place on a large dish lined with paper towel and sprinkle with icing sugar immediately.
- Serve hot with tea or hot chocolate.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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