Candied Carrots

User Reviews

4.5

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    189 kcal

  • Cuisine

    American, Vegetarian

Candied Carrots

Tossed in a mixture of cinnamon, brown sugar, and honey, these Candied Carrots are perfectly sweet and savory. A quick & easy side dish for Easter, Thanksgiving, or Christmas - or ANYTIME!!

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Ingredients

Servings
  • ½ cup unsalted butter divided
  • 3 pounds carrots peeled and sliced into 1/2" pieces on the diagonal (if you have especially large carrots, slice them a bit thinner)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1.5 teaspoons cinnamon
  • 1.5 teaspoons kosher salt
  • ½ teaspoon black pepper

Instructions

  1. Heat a 12" skillet over medium heat. Add 6 tablespoons of the butter. Once butter melts, add carrots, and stir to coat. Place cover on skillet and cook for 25 minutes.
  2. Remove cover and cook for 5 to 10 minutes more, stirring occasionally, until carrots are fork tender. If your carrot pieces are on the large side, you may need to cook a bit longer.
  3. Add remaining 2 tablespoons of butter, plus honey, brown sugar, cinnamon, salt, and black pepper. Bump up the heat just a bit, to medium-high, and cook for another 3 to 5 minutes until honey mixture is syrupy and thickened. Taste test and add more salt if needed. Serve warm.

Nutrition Information

Show Details
Serving 1 Calories 189kcal (9%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Cholesterol 31mg (10%) Sodium 337mg (14%) Fiber 5g (20%) Sugar 13g (26%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 189 kcal

% Daily Value*

Serving 1
Calories 189kcal 9%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Cholesterol 31mg 10%
Sodium 337mg 14%
Fiber 5g 20%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

30 reviews
Excellent

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