Candy Cane KISS Sugar Cookie Bars
User Reviews
4.5
6 reviews
Excellent
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Prep Time
30 mins
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Cook Time
25 mins
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Servings
16
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Course
Dessert, Snacks, Baked Goods, Others
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Cuisine
Canadian
Candy Cane KISS Sugar Cookie Bars
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Candy Cane Kiss Sugar Cookie Bars are soft, chewy and so delicious. They’re filled with candy cane white chocolate Kisses and topped with creamy vanilla frosting.
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Ingredients
- 1 cup butter softened, salted
- 1 ½ cups granulated sugar
- 2 large egg
- 1 teaspoon vanilla extract
- 3 ¼ cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ½ cups Candy Cane Kisses divided, chopped, Hershey's
Frosting
- 1/2 cup butter salted
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350° F. Line a 9x13-inch baking pan with foil, then spray foil lightly with non-stick spray. Set aside.
- In the bowl of a stand mixer, beat the butter and sugar together until combined and creamy. Add eggs and vanilla; beat until just combined.
- In a separate, medium bowl, combine flour, baking soda and salt. Gradually add flour mixture to butter mixture until just combined. Stir in one cup of the chopped candy cane KISSES.
- Press dough evenly into the pan. Bake 25 to 28 minutes, or until edges are light golden-brown. Cool completely before frosting.
Frosting
- In a medium bowl, beat together butter, 2 cups of powdered sugar and milk until combined. Slowly add in the remaining two cups of powdered sugar until combined. Add the vanilla. Beat until creamy and no lumps remain.
- Frost sugar cookie bars. Sprinkle the remaining chopped candy cane KISSES evenly over frosting. Cut into bars and serve. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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