Canelazo and naranjillazo spiced drinks
User Reviews
4.8
174 reviews
Excellent
-
Cook Time
mins
-
Servings
6
-
Cuisine
South American, Ecuadorian
Canelazo and naranjillazo spiced drinks
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Canelazo is warm spiced cinnamon cocktail made with cinnamon, water, sugar and aguardiente. Naranjillazo is a version of canelazo made with naranjilla fruit juice.
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Ingredients
Canelazo
- 6 cups of water
- 8 cinnamon sticks
- 1 cup of sugar or grated panela
- Aguardiente to taste
Naranjillazo
- 4 cups of water
- 2 cups of naranjilla concentrate previously frozen
- 1 ¼ cup of sugar or grated panela
- 8 cinnamon sticks
- Aguardiente to taste
Aguardiente guidelines – adjust based on you preference (or the weather)
- For a light canelazo add 1 oz of aguardiente to each glass of canelazo.
- For a medium-strong canelazo add 1.5 oz of aguardiente to each glass of canelazo.
- For a strong canelazo add 2 oz of aguardiente to each glass of canelazo.
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Instructions
- Combine all the ingredients, except for the aguardiente, in a medium sized pot.
- Bring to a boil, reduce the heat and simmer for 30-40 minutes. To make the fast or cheater version you can simply boil it for 10-15 minutes.
- Mix in the aguardiente and serve immediately.
Notes
- For a non-alcoholic version, simply omit the aguardiente and drink it as a hot spiced tea.
Genuine Reviews
User Reviews
Overall Rating
4.8
174 reviews
Excellent
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