Canned Peach Crumble
User Reviews
4.6
Canned Peach Crumble
Description
This Canned Peach Crumble begins by draining canned peaches and placing them in a baking dish as the base. The crumble topping is made by mixing oats, plain flour, vanilla extract, sugar, and melted butter, forming a crumbly texture spread evenly over the peaches. Baking in a moderately hot oven until the topping is golden and bubbling ensures the peaches heat through and juices thicken slightly.
The result is a dessert combining soft, sweet peach pieces with a crisp and buttery cover that adds texture and richness. The vanilla adds aromatic depth, complementing the natural fruit sweetness. Serving the crumble warm with cream, custard, or ice cream adds creaminess and balances the lightly caramelized crust.
This recipe can be adjusted in ingredient quantities to fit serving sizes. While canned peaches simplify preparation and deliver consistent sweetness, the recipe reminds cooks to check different volume measures if needed. It’s a convenient choice for a homely dessert when fresh peaches are unavailable.
Ingredients
- 4 cups canned peaches
- 50 g oats
- 150 g plain flour
- 150 g butter
- 1 teaspoon vanilla extract
- 100 g sugar
Instructions
- Preheat the oven to 190 degrees C. (375 Fahrenheit).
- Transfer the drained the peaches into an oven-proof dish.
- Melt the butter over a low heat.
- Sift the flour, add the oats, vanilla extract and melted butter, and mix well.
- Add the sugar, and mix again.
- Sprinkle the oat mixture all over the peaches.
- Bake for 35-40 minutes or until the top is golden brown and bubbling hot.
- Serve with cream, custard or ice cream.
Notes
- Ingredient amounts can be adjusted to suit serving sizes as desired.
- Use canned peaches drained well to avoid excess juice affecting the crumble topping.
- Serve warm with cream, custard, or ice cream for a classic combination.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 180mg | 8% |
| Potassium | 259mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 959IU | 19% |
| Vitamin C | 7mg | 8% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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