Canned Peach Ice Cream
User Reviews
4.5
27 reviews
Excellent
-
Prep Time
10 mins
-
Freezing Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6 people
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Calories
441 kcal
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Course
Dessert
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Cuisine
International
Canned Peach Ice Cream
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Canned Peach Ice Cream, a delicious no-churn ice cream made with condensed milk and cream. Really easy to make with only 3 ingredients, this homemade ice cream can be enjoyed all year round. My kind of treat!
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Ingredients
- 2 cans peaches each tin app 400 g, 13 oz, reserve some slices for decorating
- 1 can condensed milk (app 400g, 13 oz)
- 300 ml cream heavy cream, double
Instructions
- Drain the peaches, and add them to a blender to blitz until smooth.
- Transfer the puree to a pan set over a medium heat.
- Let to simmer until the puree its reduced by a quarter of its volume to help evaporate some of its water content.
- Leave the puree to cool completely.
- Beat the cream until it holds stiff peaks, then add the condensed milk and puree and mix to incorporate.
- Transfer the mixture to a plastic container.
- Chop the reserved slices roughly, then scatter them over the ice cream.
- Place the lid on and freeze for at least 6 hours, ideally overnight.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- If the peach puree is not watery, there should not be any need to mix the ice cream at regular intervals of time, although you can do it if you want to ensure a perfectly creamy ice cream.
- If the ice cream is too solid and cannot be scooped, leave it at room temperature for 30 minutes or so until it gets to the right texture. I find that dipping the ice cream scoop in water before scooping helps massively too.
- The chopped peaches add a fantastic touch to the ice cream, not only aesthetically, but also texture wise, so I definitely recommend adding them to the ice cream.
- A combo of peach and apricots would be amazing too, as well as using fresh and canned peaches at the same time. Just make sure you reduce the puree first, and you are good to go.
Nutrition Information
Show Details
Calories
441kcal
(22%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
91mg
(30%)
Sodium
103mg
(4%)
Potassium
556mg
(12%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
1381IU
(28%)
Vitamin C
12mg
(13%)
Calcium
229mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 91mg | 30% |
| Sodium | 103mg | 4% |
| Potassium | 556mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 1381IU | 28% |
| Vitamin C | 12mg | 13% |
| Calcium | 229mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
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