Caramel apple puff galette

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    274 kcal

  • Course

    Dessert

  • Cuisine

    French

Caramel apple puff galette

If you love apple pie but don't like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. So easy and SO delicious.

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Ingredients

Servings
  • 8 apple peeled and thinly sliced, Granny Smith variety
  • ½ cup brown sugar
  • 3 tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • pinch salt
  • 1 puff pastry thawed, sheet
  • ½ cup caramel tinned caramel / dulce de leche, treat
  • ¼ cup cream
  • 1 egg beaten
  • Ice cream to serve

Instructions

  1. Pre-heat the oven to 170ºC/340°F and line an oven proof dish with parchment paper.
  2. Place the apples in a large bowl and add 2 tbsp sugar and 1 tsp salt. Allow to sit for 10 minutes then drain.
  3. Add the flour, sugar, cinnamon, vanilla and salt and toss well.
  4. Place the puff pastry onto/into the prepared dish.
  5. Pile the apples onto the puff pastry.
  6. Mix together the caramel and cream then drizzle half of the mixture over the apples.
  7. Fold the corners of the pastry in then brush with beaten egg.
  8. Place in the oven and allow to bake for 45 minutes - 1 hour until the apples are cooked and the pastry is golden brown and puffed. If the pastry is colouring too fast for your liking, loosely cover the galette with foil and continue baking.
  9. Remove from the oven then top with ice cream and the remaining caramel.

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 25mg (8%) Sodium 88mg (4%) Potassium 133mg (3%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 117IU (2%) Vitamin C 4mg (4%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 88mg 4%
Potassium 133mg 3%
Fiber 3g 12%
Sugar 16g 32%
Vitamin A 117IU 2%
Vitamin C 4mg 4%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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