Caramelized Cabbage
User Reviews
5.0
3 reviews
Excellent
Caramelized Cabbage
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Pair this tangy, satisfying side with any of your favorite mains, or mix into a salad or sandwich.
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Ingredients
- 2 tablespoons olive oil
- 1 medium head green cabbage cored and sliced into thin strips
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 1 tablespoon unsalted butter optional
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Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the sliced cabbage to the skillet, sprinkle with salt and pepper, and stir to coat with oil.
- Cook the cabbage, stirring occasionally, until it starts to soften and brown on the edges, about 15 minutes.
- Drizzle apple cider vinegar over the cabbage and stir to combine. Continue cooking until the cabbage is fully caramelized and golden brown, about 10 more minutes.
- If desired, add butter for a richer flavor and stir until melted and well incorporated. Serve immediately.
Nutrition Information
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Calories
145kcal
(7%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
332mg
(14%)
Potassium
391mg
(11%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
311IU
(6%)
Vitamin C
83mg
(92%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 332mg | 14% |
| Potassium | 391mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 83mg | 92% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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