Caramilk Christmas Slice

User Reviews

5

14 reviews
Excellent
  • Prep Time

    15 mins

  • Setting time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    32 pieces

  • Calories

    11522 kcal

  • Course

    Dessert

  • Cuisine

    Australian

Caramilk Christmas Slice

The Caramilk Christmas Slice combines melted Caramilk chocolate with rice bubbles, glace cherries, slivered almonds, sultanas, desiccated coconut, and vanilla extract. The slice has a chewy, crunchy texture from the rice bubbles and nuts, punctuated by bursts of sweet fruit from the cherries and sultanas. Chilling the mixture solidifies it into a sliceable treat, making it a festive, no-bake dessert suitable for holiday gatherings.

Description

This slice brings together melted Caramilk chocolate as a rich binder for a mix of crunchy rice bubbles, dried fruits like cherries and sultanas, slivered almonds for mild crunch, and coconut for subtle chewiness. Vanilla extract enhances the overall flavor. Once combined, the mixture is pressed into a lined tray and chilled until firm. The slice is then cut into squares with a warm knife, ensuring clean cuts.

The texture balances chewy, nutty, and crispy elements with the smooth, sweet chocolate holding everything together. This treat requires no baking and is straightforward to prepare, ideal for seasonal celebrations or a sweet snack.

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Ingredients

Servings
  • 360 grams Caramilk chocolate 2 x 180 gram blocks
  • 1 cup rice bubbles
  • 100 grams glace cherries red
  • 100 grams almonds slivered
  • ¾ cup sultanas
  • ¾ cup desiccated coconut
  • ½ teaspoon vanilla extract

Instructions

  1. Melt chocolate in microwave, using 20 second bursts and stirring between each burst.
  2. Add all other ingredients apart from vanilla extract. Stir to combine.
  3. Sprinkle vanilla extract over mixture and stir well to combine.
  4. Grease a slice tray and line with baking paper that overhangs the tray on each side. Place mixture into the tray.
  5. Smooth out evenly with your fingertips or the back of a spoon.
  6. Place into fridge for at least an hour to set.
  7. Once set, lift slice from tray using the paper overhanging each side of tray.
  8. Cut into squares using a warm knife. (Warm the knife using boiling water and then pat dry)

Nutrition Information

Show Details
Calories 115.22kcal (6%) Carbohydrates 13.63g (5%) Protein 1.64g (3%) Fat 6.48g (10%) Saturated Fat 3.45g (17%) Cholesterol 2.36mg (1%) Sodium 15.92mg (1%) Potassium 90.38mg (2%) Fiber 0.89g (4%) Sugar 10.46g (21%) Vitamin A 61.58IU (1%) Vitamin C 0.75mg (1%) Calcium 32.96mg (3%) Iron 0.54mg (3%)

Nutrition Facts

Serving: 32pieces

Amount Per Serving

Calories 11522 kcal

% Daily Value*

Calories 115.22kcal 6%
Carbohydrates 13.63g 5%
Protein 1.64g 3%
Fat 6.48g 10%
Saturated Fat 3.45g 17%
Cholesterol 2.36mg 1%
Sodium 15.92mg 1%
Potassium 90.38mg 2%
Fiber 0.89g 4%
Sugar 10.46g 21%
Vitamin A 61.58IU 1%
Vitamin C 0.75mg 1%
Calcium 32.96mg 3%
Iron 0.54mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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