Garlic-Habanero Hot Sauce Recipe

Name: Garlic-Habanero Hot Sauce Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 64 serving
Ingredients: 6-8 habanero peppers; 2 tablespoons olive oil; 1 cup water; 4 cups white vinegar; 20 garlic cloves; 1 onion; 1 tablespoon sugar; 3 teaspoons Worcestershire sauce; ½ cup lime juice; 1 teaspoon ground cumin; 1 teaspoon salt

User Reviews

4.8

132 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 5 mins
Servings
64
Calories
11 kcal
Course
Main Course
Cuisine
American

Garlic-Habanero Hot Sauce Recipe

Winston Rice

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A spicy habanero hot sauce recipe made with fiery roasted habanero peppers and plenty of garlic, ideal for spicing up your favorite foods.

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Ingredients

Servings

6-8 habanero peppers stemmed and halved
2 tablespoons olive oil
1 cup water
4 cups white vinegar
20 garlic cloves peeled and coarsely chopped
1 onion chopped
1 tablespoon sugar or to taste
3 teaspoons Worcestershire sauce
½ cup lime juice
1 teaspoon ground cumin
1 teaspoon salt

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Instructions

Preheat oven to 425°.
Set peppers on a baking sheet and sprinkle with 2 tablespoons olive oil.
Roast in the oven 15-20 minutes or until soft and skins begin to blister.
Heat a large pot to medium heat and add remaining ingredients. Bring to a boil then reduce heat to low and simmer about 20 minutes, or until onion and garlic soften.
Add roasted peppers and simmer about 5 minutes.
Transfer mixture to a food processor and puree until smooth. Alternatively, use an immersion blender and puree directly in the pot.
Simmer another 5-10 minutes.
Serve, or strain into sterilized bottles until ready to use.

Notes

Should keep about a month.
Heat Factor: Hot.
Try Yellow Scorpion peppers for this recipe if you're looking for some REAL heat.

Nutrition Information

Show Details

Calories 11kcal (1%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 40mg (2%) Potassium 14mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 2mg (2%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 64Serving

Amount Per Serving

Calories 11 kcal

% Daily Value*

Calories	11kcal	1%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	40mg	2%
Potassium	14mg	0%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	10IU	0%
Vitamin C	2mg	2%
Calcium	4mg	0%
Iron	1mg	6%