Carrot Cake Breakfast Cookie Recipe
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Carrot Cake Breakfast Cookie Recipe
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Carrot cake breakfast cookies? Yes, please! Made with oats and wholesome ingredients, this easy recipe will become a new favorite.
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Ingredients
- ½ cup mashed banana about 1 large
- ½ cup natural peanut butter or nut free
- ¼ cup honey
- 1 tablespoon vanilla
- 1 ¼ cup quick oats
- 2 teaspoons ground cinnamon
- ¼ teaspoon nutmeg optional
- ¼ teaspoon ground cloves optional
- ½ teaspoon baking powder
- ½ cup finely grated carrot about 1 large
- ⅓ cup chopped walnuts
- ¼ cup raisins
Instructions
Prep:
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
Make the dough:
- In a large bowl, stir together the banana, peanut butter, honey, and vanilla.
- To the banana and peanut butter mixture add the oats, cinnamon, and baking powder.
- Stir the oat mixture into the banana mixture until combined. Add in the grated carrot, walnuts, and raisins, stir to combine.
Shape the cookies:
- Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Using your hands, flatten, and spread each mound of dough shaped like a cookie.
Bake:
- Place in the preheated oven and bake for 15 minutes. Remove from oven and allow cookies to cool down.
Notes
- Store in an airtight container or resealable plastic bag for up to 3 days or freeze for up to 2 months. Thaw before serving.
Nutrition Information
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Serving
1 cookie
Calories
129kcal
(6%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Sodium
20mg
(1%)
Potassium
149mg
(4%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
719IU
(14%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15cookies
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 129kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 20mg | 1% |
| Potassium | 149mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 719IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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