Cashew Chicken Stir Fry
User Reviews
5
4 reviews
Excellent
Cashew Chicken Stir Fry
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Cashew chicken stir fry is an easy dinner that can be on the table in 30 minutes! Chicken, veggies, and cashews are coated in a delicious, sweet, spicy, garlicy sauce.
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Ingredients
Stir Fry
- 1 tablespoon avocado oil canola or grape seed oil are alternative options
- 1 pound chicken breast cut into bite sized pieces, boneless, skinless
- 1 1/2 tablespoons cornstarch
- 1 cup red bell pepper diced
- 1 cup sugar snap peas
- 1/2 cup edamame defrosted, frozen, shelled
- 4 green onions sliced thin
- 1/2 cup cashews unsalted
Sauce
- 3 tablespoons soy sauce low sodium
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 teaspoons sriracha optional
- 1 teaspoon sesame oil optional
- 2 teaspoons ginger grated fresh
- 2 cloves garlic grated or minced
Instructions
- Place the chopped chicken in a bowl and toss them together with the cornstarch, salt, and pepper.
- Chop the vegetables and have them ready to go next to stove. In a bowl or glass measuring cup whisk together the ingredients for the sauce and set aside.
- Heat a large skillet or wok over medium-high heat until it's very hot and then add in the oil. Swirl it to coat the bottom then dump the chicken. Spread it into a single layer and let it sear in the pan for a couple minutes before tossing it around.
- Once the chicken is cooked through, remove it from the skillet onto a plate. Add additional oil if needed and then add in the peppers, green onions, and sugar snap peas. Cook the vegetables until they are crisp tender, about 2-3 minutes.
- Add the chicken back into the skillet along with the edamame, cashews, and sauce. Stir everything together so that it's coated in the sauce. Cook for another 2-3 minutes until everything is heated through and the sauce has thickened.
- Garnish with extra green onions and sesame seeds if desired and serve over rice.
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
25g
(8%)
Protein
43g
(86%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
96mg
(32%)
Sodium
486mg
(20%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 43g | 86% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 96mg | 32% |
| Sodium | 486mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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