Caterpillar Fruit Kabobs With Yogurt Dip (Dairy Free Optional)

Name: Caterpillar Fruit Kabobs With Yogurt Dip (Dairy Free Optional)
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 16 Skewers
Ingredients: 1 small cantaloupe; 1 small sugar baby watermelon; 8 kabob skewers broken in half; 32 Candy eyes; 1 cup vanilla yogurt; 1 Tbsp honey; Juice from a half of a lime; Zest from one lime

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings
16 Skewers
Calories
65 kcal
Course
Side Dish, Appetizer, Snacks
Cuisine
American

Caterpillar Fruit Kabobs With Yogurt Dip (Dairy Free Optional)

Iris Warren

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Add a bit of fun to your next picnic or BBQ with these fun caterpillar fruit kabobs with dairy-free fruit dip. Combine the flavors of fresh melon, lime, honey and your choice of dairy free or regular yogurt for an adorable party appetizer!

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Ingredients

Servings

Caterpillar Fruit Kabobs

1 small cantaloupe
1 small sugar baby watermelon or half of a bigger melon!
8 kabob skewers broken in half
32 Candy eyes

Dairy Free Fruit Dip

1 cup vanilla yogurt Dairy free almond yogurt was used, but any vanilla yogurt works in this recipe
1 Tbsp honey
Juice from a half of a lime
Zest from one lime

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Instructions

For The Melon Kabobs

Using a melon baller tool, create small round balls of both the watermelon and the cantaloupe.
Crack wooden kabob sticks in half so they are about five to six inches long. Thread watermelon and cantaloupe onto skewers, alternating between the melon types.
Using a toothpick and a few drops of honey, use the honey to stick the eyes onto the fruit caterpillars.

For The Fruit Dip

Zest the outside of the lime with a small grater.
Mix together the lime zest, juice from half of the lime, honey and yogurt.

Notes

Any kind of yogurt can be used in this recipe. I chose to make this batch dairy free with almond yogurt but coconut and soy-based yogurts also work. Geek or regular full dairy yogurt can also be substituted.