Dairy Free Homemade Yogurt Drinks

Name: Dairy Free Homemade Yogurt Drinks
Prep time: 5 min
Total time: 1 h 5 min
Yield: 4 serving
Ingredients: ½ cup canned coconut milk, chilled; 2 cups unsweetened vanilla almond milk*; 2 tablespoons maple syrup or honey (optional); 1 cup chopped fruit

User Reviews

0

0 reviews

Unrated

Prep Time
5 mins
Total Time
1 hr 5 mins
Servings
4
Calories
122 kcal
Course
Snacks
Cuisine
American

Dairy Free Homemade Yogurt Drinks

Iris Warren

Report

This dairy-free yogurt recipe uses coconut milk, honey, and fruit to make a delicious, creamy beverage everyone can enjoy.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

½ cup canned coconut milk, chilled
2 cups unsweetened vanilla almond milk*
2 tablespoons maple syrup or honey (optional)
1 cup chopped fruit

Add to Shopping List

Instructions

Prior to opening the coconut milk can, shake well. Open the can, blend in a blender if there is separation and pour back into the can or a glass. Refrigerate 4 hours or overnight. You need the coconut milk to thicken. Tip: use frozen fruit if you want to skip refrigeration of coconut milk.
When ready to make the drinks, place all ingredients in a blender and blend on medium-low until everything is smooth and evenly combined.
Pour yogurt drinks in 4-ounce (120 ml) drink containers and refrigerate for 1 hour prior to serving.

Notes

You can use any dairy milk alternative. I typically use unsweetened vanilla almond milk. Sweetened milk will add additional sugar to the recipe.
The maple syrup or honey is completely optional and the need to use it will depend on the taste.
Some fruits are naturally sweeter. You can skip refrigeration by using frozen fruit.

Nutrition Information

Show Details

Serving 1/2 cup Calories 122kcal (6%) Carbohydrates 13.6g (5%) Protein 1.6g (3%) Fat 7.6g (12%) Saturated Fat 5.4g (27%) Sodium 98.3mg (4%) Fiber 0.9g (4%) Sugar 9.7g (19%)