Cathedral Window Gelatin
User Reviews
3.5
Cathedral Window Gelatin
Description
Cathedral Window Gelatin combines red, green, and yellow gelatin flavors prepared separately and set into firm cubes. These colorful cubes are then gently mixed into a clear gelatin base blended with cream and condensed milk to form a thick, creamy gelatin. The method involves dissolving each flavored gelatin in water, boiling briefly to dissolve, and refrigerating to set before cutting into cubes. The creamy gelatin mixture is prepared similarly and cooled to thicken slightly before adding the colored cubes to prevent them from sinking and maintain an even distribution.
The result is a visually appealing dessert with distinct color blocks suspended in a smooth, sweet cream gelatin. Its texture contrasts the firm gelatin cubes with the softer outer gelatin, offering a mix of flavors and a festive, colorful presentation. This layered dessert suits occasions needing a unique gelatin treat and pairs well with light meals or as a sweet snack.
To ease unmolding, lightly grease molds or use silicone ones. Cooling the cream gelatin before adding cubes avoids melting the pieces. Covering set gelatin after cooling prevents water droplets on the surface, maintaining appearance. Handling and timing are key to this multi-step gelatin dessert's success.
Ingredients
- 1 package gelatin unflavored, red color, 3.1 ounces
- 1 package gelatin unflavored, green color, 3.1 ounces
- 1 package gelatin unflavored, yellow color, 3.1 ounces
- 6 ¼ cups water
- 2 packages gelatin unflavored, clear, 3.1 ounces each
- 12 ounces table cream all-purpose cream
- ½ cup condensed milk
Instructions
- In a pot, combine the package of red gelatin and 1 ½ cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.
- In a pot, combine the package of green gelatin and 1 ½ cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.
- In a pot, combine the package of yellow gelatin and 1 ½ cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble. Remove from heat and pour into a baking dish. Refrigerate to cool and set.
- When gelatin are set and firm, cut into 1-inch cubes.
- In a pot, combine the 2 packages of clear gelatin and 1 ¾ cups water. Whisk together until gelatin is dissolved. Over medium heat, bring to a boil for about 2 to 3 minutes or until mixture begins to bubble.
- Remove from heat. Add cream and condensed milk and stir well. Pour into a lightly greased mold.
- Randomly drop cubed gelatin into the cream gelatin.
- Allow to cool and cover with plastic film. Refrigerate to completely cool and set.
- When firm, invert onto a plate to serve.
Notes
- Allow the cream gelatin mixture to thicken slightly before adding colored cubes to keep them evenly suspended.
- Use a lightly greased or silicone mold to easily release the set gelatin.
- Cool the gelatin fully before covering to avoid condensation forming on the surface.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 275mg | 11% |
| Potassium | 68mg | 1% |
| Sugar | 50g | 100% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.5
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