Cathedral Window Gelatin Recipe
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5
2 reviews
Excellent
Cathedral Window Gelatin Recipe
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This is a recipe for Cathedral Window Gelatin
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Ingredients
- 1 1/2 cup gelatin red, yellow, and green jelly cooked according to package instructions and cubed
- 1 1/4 cups whipping cream
- 1 1/2 cups pineapple juice
- 1 can condensed milk 14 oz.
- 4 packets gelatin colorless, unflavored
Instructions
- Het the pineapple juice in the microwave oven for 35 seconds.
- Pour in a mixing bowl. Add the colorless unflavored gelatin. Stir until the gelatin completely dilutes in the juice.
- Pour the whipping cream in the bowl and then add the condensed milk. Stir until well blended.
- Add the colored jelly cubes. Stir.
- Pour the mixture in a Jelly mold large enough to hold everything.
- Refrigerate for 4 hours.
- Transfer to a plate. Slice and serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Calories
527kcal
(26%)
Carbohydrates
53g
(18%)
Protein
15g
(30%)
Fat
28g
(43%)
Saturated Fat
18g
(90%)
Cholesterol
108mg
(36%)
Sodium
142mg
(6%)
Potassium
430mg
(9%)
Sugar
50g
(100%)
Vitamin A
1085IU
(22%)
Vitamin C
9.5mg
(11%)
Calcium
277mg
(28%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Serving | 5g | |
| Calories | 527kcal | 26% |
| Carbohydrates | 53g | 18% |
| Protein | 15g | 30% |
| Fat | 28g | 43% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 108mg | 36% |
| Sodium | 142mg | 6% |
| Potassium | 430mg | 9% |
| Sugar | 50g | 100% |
| Vitamin A | 1085IU | 22% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 277mg | 28% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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