Cauliflower cheese pot pie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6

  • Calories

    380 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    American

Cauliflower cheese pot pie

If you love cauliflower cheese, you're going to LOVE this cheesy cauliflower pot pie. It's the perfect meat-free meal and great for dinner served with a simple salad or steamed greens. 

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Ingredients

Servings
  • 2 medium heads of cauliflower (approximately 750g)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 3 cups cheese sauce
  • 400 g (14oz) puff pastry
  • 1 beaten egg
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Instructions

  1. Preheat the oven to 180°C/350°F.
  2. Cut the heads of cauliflower into florets. Don't discard the stems, they are delicious when roasted. Place all the cauliflower into a roasting dish then drizzle over the olive oil and season with salt.
  3. Place in the oven and allow to roast for 30 minutes or until the cauliflower is golden brown and tender. 
  4. Make the cheese sauce according to recipe instructions.
  5. Combine the cauliflower with the cheese sauce in a suitable oven-safe dish. Top with a sheet of puff pastry then brush with beaten egg. With a sharp knife, make a hole to allow steam to escape.
  6. Place the pot pie in the oven and allow to bake for 15-20 minutes until the pastry is golden brown and crisp.
  7. Remove from the oven and allow to cool for 5 minutes then serve.

Nutrition Information

Show Details
Calories 380kcal (19%) Carbohydrates 27g (9%) Protein 9g (18%) Fat 27g (42%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Monounsaturated Fat 11g Cholesterol 54mg (18%) Sodium 1084mg (45%) Potassium 593mg (17%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1IU (0%) Vitamin C 92mg (102%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 380 kcal

% Daily Value*

Calories 380kcal 19%
Carbohydrates 27g 9%
Protein 9g 18%
Fat 27g 42%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 11g 55%
Cholesterol 54mg 18%
Sodium 1084mg 45%
Potassium 593mg 13%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1IU 0%
Vitamin C 92mg 102%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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