Creamy Coconut cauliflower curry

User Reviews

4.3

144 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    345 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Creamy Coconut cauliflower curry

Creamy coconut cauliflower curry is the vegetarian comforting dinner recipe you need. It's easy to make and absolutely delicious.

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Ingredients

Servings
  • 1 kg (2lb) cauliflower
  • 2 tsp oil
  • 1 tsp salt
  • 2 tbsp garam masala

For the curry sauce

  • 2 tbsp butter
  • 1 onion finely chopped
  • 4 garlic cloves crushed
  • 2 tsp crushed ginger
  • 2 tbsp garam masala
  • 1 tsp Turmeric
  • 1 tsp ground cardamom
  • 1 tsp paprika
  • 2 tbsp tomato paste
  • 400 g (14oz) coconut milk
  • Pinch of sugar
  • salt and pepper to taste
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Instructions

  1. Preheat the oven to 200°C/390°F.
  2. Cut a head of cauliflower into florets. Drizzle over oil and season with two tablespoons of Garam Masala and a teaspoon of salt. T
  3. oss to coat the cauliflower then transfer to a baking sheet or baking dish. Place in a hot oven and allow to roast for 20 minutes. 
  4. While the cauliflower is roasting, make the curry sauce.
  5. Melt a few tablespoons of butter in a pot or Dutch oven set over medium-high heat.
  6. Add the onion and cook until soft and fragrant. Stir in the garlic, ginger and spices and cook for another minute until fragrant.
  7. Add the tomato paste and cook until the pan is dry then pour in the coconut milk.
  8. Season with a pinch of sugar and salt and pepper.
  9. Simmer for 10 minutes or until slightly reduced. 
  10. Add the roasted cauliflower to the curry sauce and cook for another 10 minutes until the cauliflower is fully cooked and the sauce has thickened slightly.
  11. Serve with rice garnished with fresh cilantro/coriander.

Nutrition Information

Show Details
Calories 345kcal (17%) Carbohydrates 27g (9%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 15g (75%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Sodium 954mg (40%) Potassium 909mg (26%) Fiber 9g (36%) Sugar 7g (14%) Vitamin A 412IU (8%) Vitamin C 127mg (141%) Calcium 75mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 345 kcal

% Daily Value*

Calories 345kcal 17%
Carbohydrates 27g 9%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 15g 75%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Sodium 954mg 40%
Potassium 909mg 19%
Fiber 9g 36%
Sugar 7g 14%
Vitamin A 412IU 8%
Vitamin C 127mg 141%
Calcium 75mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

144 reviews
Good

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