Cauliflower puree with tahin or almond paste (no potatoes)

User Reviews

5

3 reviews
Excellent

Cauliflower puree with tahin or almond paste (no potatoes)

Nice paleo substitution for mashed potatoes. Or on the Medical Medium diet if you're a bit fed up with potatoes. With Middle Eastern or European flavors.

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Ingredients

Servings
  • 3 cups cauliflower
  • 1 tbsp tahini
  • 1 tbsp almond butter
  • sesame seeds
  • 1 to 2 tbsp extra virgin olive oil
  • 1 tsp coriander seeds ground
  • 1 tsp oregano dried
  • almonds roasted, slivered or shaved
  • 1 tbsp lemon juice
  • 1 tsp ground cumin seed
  • 1 tsp sage dried
  • sage fresh
  • 1 clove garlic
  • ½ tsp chili flakes
  • ½ tsp paprika powder
  • oregano fresh
  • 2 pinches sea salt Celtic variety
  • 1 pinch black pepper ground
  • 1 dash extra virgin olive oil for roasting

Instructions

  1. Preheat the oven to 460 Fahrenheit or 240 degrees Celsius.
  2. Break the cauliflower into florets. Mix in a bowl with the herbs and spices and the dash of olive oil (for roasting).
  3. Place on the baking tray and roast for 30 minutes. If necessary, turn halfway through.
  4. Let the florets cool a bit.
  5. Press or grate the garlic thinly.
  6. Mix the cauliflower with the garlic, almond paste or tahin, the herbs and spices you chose, olive oil and lemon juice into a soft puree
  7. If desired, garnish with some roasted almond shavings or sesame seeds, some extra olive oil and fresh herbs.

Notes

  • For lowcarb: 3 grams of carbohydrates per portion

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 23g (8%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 5g (25%) Sodium 892mg (37%) Potassium 1075mg (23%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 334IU (7%) Vitamin C 153mg (170%) Calcium 131mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 23g 8%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Sodium 892mg 37%
Potassium 1075mg 23%
Fiber 8g 32%
Sugar 6g 12%
Vitamin A 334IU 7%
Vitamin C 153mg 170%
Calcium 131mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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