Cekodok Pisang (Malaysian Kuih Kodok Banana Donuts)
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
13 mins
-
Total Time
18 mins
-
Servings
12
-
Calories
155 kcal
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Course
Dessert
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Cuisine
Indonesian, Malaysian
Cekodok Pisang (Malaysian Kuih Kodok Banana Donuts)
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Malaysian Banana Donuts taught to you by an award-winning donut chef. Cekodok Pisang is what I wish banana bread was. Served warm? They are absolute banana heaven!
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Ingredients
- 3 banana larger, and overripe
- 1 ¼ cups all-purpose flour 170 grams
- ¼ cup palm sugar
- ¼ teaspoon cinnamon
- ¼ teaspoon cloves ground
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- cooking oil canola oil, vegetable oil, peanut oil, or sunflower oil, for frying
Palm Sugar Syrup (optional)
- ⅓ cup palm sugar
- ½ teaspoon vanilla extract
- ½ cup water
Instructions
- Mash the overripe bananas in a mixing bowl until smooth.
- Gradually add all-purpose flour, palm sugar, cinnamon, ground cloves, baking soda, baking powder and salt. Mix until you have a thick batter.
- Heat oil in a frying pan over medium heat; you can use canola oil, vegetable oil, peanut oil, or sunflower oil. If you have a frying thermometer or are using a deep fryer, heat the oil to 350-355°F (177-179°C).
- When the oil is hot, carefully spoon portions of the batter into the oil. Use two spoons, one to scoop up the batter, and the other to push the batter into the hot oil. That way, your batter will form neat balls.
- Fry for about 3 minutes until the cekodok pisang turn golden-brown.
- Remove the fried fritters from the oil and place them on a wire rack to drain excess oil.
- If desired, bring palm sugar, vanilla, and water up to a boil over a medium flame to make a syrup for drizzling onto the banana donuts.
Equipments used:
Notes
- 🍌 Banana Bliss: Use ripe to overripe bananas for the best flavor. They should be soft, enhancing Cekodok Pisang’s natural sweetness.
- 🍌
- 🍳 High-sided Pot: While a frying pan works, a pot with high sides minimizes stovetop mess from oil splatter. A countertop deep fryer is also an option.
- 🍳
- 🔥 Oil Temperature Matters: Maintain 350-355°F (177-179°C) for a perfect golden-brown and slightly crispy exterior. Use a frying thermometer if available.
- 🔥
- 🥄 Spoon with Care: Use two spoons to shape and drop batter into hot oil. This ensures neat, round balls for an even, visually appealing result.
- 🥄
Nutrition Information
Show Details
Calories
155kcal
(8%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.02g
(1%)
Sodium
119mg
(5%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
19IU
(0%)
Vitamin C
3mg
(3%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Sodium | 119mg | 5% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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