Chai Spiced Scones
User Reviews
4.1
26 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
8
-
Calories
22029 kcal
-
Cuisine
Vegetarian
Chai Spiced Scones
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Simple scones spiced with classic chai spices like cinnamon, ginger, and cloves.
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Ingredients
- 2 cups all-purpose flour $0.20
- 3 Tbsp sugar $0.03
- 1/2 tsp salt $0.02
- 2 tsp baking powder $0.06
- 1 tsp cinnamon $0.05
- 1/2 tsp ground ginger $0.05
- 1/2 tsp cloves $0.05, ground
- 1/4 tsp ground cardamom $0.03
- 5 Tbsp butter $0.43, cold
- 1/4 cup milk $0.06
- 2 egg $0.47, large
Instructions
- Preheat the oven to 450 degrees. In a large bowl combine the flour, sugar, salt, baking powder, cinnamon, ginger, cloves, and cardamom. Stir until everything is well combined.
- Make sure the butter is cold. Cut it into chunks and then add it to the flour mixture. Use your hands to rub or smoosh the butter into the flour until the mixture has a grainy appearance.
- In a separate small bowl, whisk together the eggs and milk. Pour the egg mixture into the bowl with the flour and butter. Stir everything together until it forms one lump of very moist dough. If it remains crumbly with dry flour on the bottom of the bowl, add a small amount of water (about 1/2 to 1 tablespoon) to make it come together.
- Turn the dough out onto a lightly floured surface and shape it into one flat disc for regular sized scones, or two flat discs for mini scones. The discs should be about one inch thick each. Sprinkle the top of the dough with granulated sugar, if desired. Cut the disc(s) into eight wedge-shaped pieces.
- Place the dough wedges on a baking sheet covered with parchment paper. Bake the scones in the fully preheated oven for 15-17 minutes or until lightly golden brown on top.
Nutrition Information
Show Details
Serving
1Serving
Calories
220.29kcal
(11%)
Carbohydrates
29.59g
(10%)
Protein
5.15g
(10%)
Fat
8.85g
(14%)
Sodium
316.29mg
(13%)
Fiber
1.09g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 22029 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 220.29kcal | 11% |
| Carbohydrates | 29.59g | 10% |
| Protein | 5.15g | 10% |
| Fat | 8.85g | 14% |
| Sodium | 316.29mg | 13% |
| Fiber | 1.09g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
26 reviews
Good
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