Champagne Popsicles with St. Germain & Edible Flowers Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 hrs 30 mins
-
Servings
12
-
Calories
101 kcal
-
Course
Dessert
Champagne Popsicles with St. Germain & Edible Flowers Recipe
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Boozy Champagne Popsicles made with fresh edible flowers and St. Germain elderflower liqueur are a fun spring brunch recipe!
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Ingredients
- ¼ Cup water
- ¾ Cup sugar
- 1 champagne bottle
- ¼ Cup St. Germain liqueur
- 1 Ounce Edible Flowers
Instructions
- In a saucepan, add ¼ cup water and ¾ cup sugar. Heat over medium temperature, stirring, until sugar dissolves. Remove from heat & let cool.
- When syrup has cooled, slowly add the chilled bottle of champagne, allowing the least amount of bubbles to escape as possible.
- Add the St. Germain and gently combine.
- Place 3-4 flowers in the bottom of each popsicle mold.
- Fill each of your popsicle molds with the syrup. Add the popsicle sticks and freeze for at least 10 hours before serving.
- For easy removal, run warm water over the popsicle mold for a few seconds before dislodging.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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