Champola or Jugo de Guanábana [Recipe + Video] How to Make Soursop Juice)
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5
Champola or Jugo de Guanábana [Recipe + Video] How to Make Soursop Juice)
Description
Champola or Jugo de Guanábana is a soursop juice recipe that starts by blending large peeled, seeded soursop with water until fully dissolved. The mixture is then strained to remove any solids, leaving a smooth fruit juice base. Sugar is added according to taste, balancing the natural sourness and creaminess of the soursop. This juice can be served immediately over ice or refrigerated for up to 48 hours to chill before serving. The drink offers a mellow blend of tangy and sweet flavors with a pulpy but smooth mouthfeel typical of soursop. Its simple preparation and use of fresh soursop make it a distinctive tropical beverage option.
Ingredients
- 1 Soursop peeled and seeded, large
- 1 cup granulated sugar you may not use it all
- ice
Instructions
1. Blending
- In the blender vase, combine the soursop with ½ gallon [2 l] of water and blend until the soursop has dissolved. Use a strainer to remove solids.Add sugar to taste and stir.
2. Serving
- Add ice and serve, or refrigerate in a covered container for up to 48 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6porciones
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 104g | 35% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 17mg | 1% |
| Potassium | 377mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 101g | 202% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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