Champorado (Filipino Chocolate Rice Pudding) Recipe
User Reviews
5
Champorado (Filipino Chocolate Rice Pudding) Recipe
Description
This simple recipe starts by cooking glutinous rice in water over medium to medium-high heat until it becomes tender and slightly sticky. Pure cocoa powder is then stirred in along with sugar to sweeten and enrich the mixture, forming a thick, chocolatey pudding. The combination of sticky rice and cocoa creates a unique texture that’s both hearty and smooth.
Champorado is traditionally served warm and can be eaten as a breakfast porridge or snack. Some may choose to top it with milk or sugar for added creaminess or sweetness, though the recipe focuses on the core components of rice, cocoa, and sugar.
Ingredients
- 1 cup glutinous rice
- water add more if it gets too dry, about 2 1/2 cups
- 1/2 /2 cup cocoa powder pure
- 1/2 /2 cup sugar
Instructions
- In a pan heat rice and water on medium to medium-high heat until fully cooked
- Add cocoa, then sugar and mix well
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 585 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 585kcal | 29% |
| Carbohydrates | 138g | 46% |
| Protein | 11g | 22% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Sodium | 11mg | 0% |
| Potassium | 399mg | 8% |
| Fiber | 10g | 40% |
| Sugar | 50g | 100% |
| Calcium | 38mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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