Rosemary Grilled Pork Chops
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
358 kcal
-
Course
Main Course
-
Cuisine
Italian
Rosemary Grilled Pork Chops
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Recipe for grilled pork chops in a simple red wine vinegar and rosemary marinade.
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Ingredients
- 4 large bone in center cut rib or loin pork chops
For the marinade
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 2 Tbsp rosemary
- 1 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1 tsp Dijon mustard
- 1/2 tsp black pepper
For the glaze
- 1 1/2 cup balsamic vinegar
- 3 Tbsp sugar
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Instructions
For the glaze
- Bring 1 1/2 cups of balsamic vinegar and 3 Tbsp sugar to a boil, stirring constantly until sugar dissolves.
- Turn heat to low and cook the glaze stirring occasionally until the glaze sticks to the back of a spoon (about 20-30 minutes) When finished set aside and move on to grilling the pork chops.
Pork chop marinade and grilling instructions
- Chop 2 Tbsp of fresh rosemary leaves. To make the marinade, whisk together 2 Tbsp rosemary, 1 tsp Dijon mustard, 11/2 tsp kosher salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 cup red wine vinegar, and 1/4 cup olive oil.
- Marinate the pork chops for minimum 2 hours (up to 12) in the refrigerator.
- Remove the chops from the fridge 30 minutes prior to grilling. Heat a gas grill to medium high heat and lightly oil grates. Pat the chops dry with a paper towel.
- Sear the pork chops for approximately 4 minutes per side until the chops achieve an internal temperature of 145f.
- Lightly tent the chops with foil and let rest for 5 minutes. Drizzle the balsamic glaze on top if desired. Enjoy!
Notes
- Pork type - Thick cut bone in rib or loin pork chops are recommended.
- Marinade time - Marinate the chops for a minimum of 2 hours (up to 12).
- Grill - The recipe was made with a gas grill and grilled over direct heat. All grills are different. For a precisely cooked pork chop, use an instant read digital thermometer and cook to an internal temp of 145f for medium-rare.
- Getting a good sear - Pat dry the chops with paper towels prior to grilling. The chops will sear more quickly when dry.
- Finishing - Tent chops with foil to seal in the juices and either enjoy the chops as is or use the optional balsamic glaze.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
0.4g
(0%)
Protein
44.6g
(89%)
Fat
18.6g
(29%)
Saturated Fat
3.8g
(19%)
Cholesterol
124mg
(41%)
Sodium
455mg
(19%)
Potassium
740mg
(21%)
Sugar
0.1g
(0%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 0.4g | 0% |
| Protein | 44.6g | 89% |
| Fat | 18.6g | 29% |
| Saturated Fat | 3.8g | 19% |
| Cholesterol | 124mg | 41% |
| Sodium | 455mg | 19% |
| Potassium | 740mg | 16% |
| Sugar | 0.1g | 0% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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