Cheat's Low Fat Peach Galette
User Reviews
5
8 reviews
Excellent
Cheat's Low Fat Peach Galette
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If you love a Peach Galette but don't have time to make or roll out pastry then my Cheat's Low Fat Peach Galette is the perfect recipe for you, using a light puff pastry sheet it's so quick and delicious.
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Ingredients
- 4 peach or nectarines, large, ripe
- 1 puff pastry 375g, pre-rolled, light
- 2 tbsp cornflour
- 2 tbsp caster sugar
- 1 tsp vanilla extract
- 1 egg beaten (for egg wash)
- 2 tbsp demerara sugar
- 1 butter salted or low fat spread, large knob
Instructions
- Preheat the oven to 200°C.
- Wash and stone the peaches, cutting each into 8 slices.
- Place the nectarines into a mixing bowl along with the cornflour, caster sugar and vanilla extract, mixing well.
- Grease a baking tray and unroll the puff pastry onto it.
- Pile the nectarines into the middle (in a rectangle) leaving about a 6cm border of pastry all the way round.
- Fold the sides of the pastry up towards the middle (working your way round in sequence).
- Brush the pastry with egg wash and sprinkle on the Demerara sugar.
- Bake on the middle shelf of oven for 30 mins or until pastry is golden brown and baked through. (Turning towards the end is a good idea for an even bake).
- Once the Peach Galette is ready, remove from oven and place on a serving dish.
- Place a knob of butter on the end of a fork and rub over the exposed peach slices to form a glossy finish.
- Serve warm slices with ice cream.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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