Cheddar Bay Biscuits Recipe
User Reviews
4.9
36 reviews
Excellent
Cheddar Bay Biscuits Recipe
Report
These Cheddar Bay Biscuits are a perfect Red Lobster Copycat, with their crisp outer, soft insides, flavorful seasonings, sharp cheddar cheese, and delicious garlic and parsley butter glaze on top! Baked to perfection, these buttery biscuits are easy to make and will enhance any meal!
Share:
Ingredients
Biscuits
- 2 cups all-purpose flour (250g)
- 1 Tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ cup (113g) salted butter melted
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk or regular milk
Topping
- 3 Tablespoons salted butter melted
- ½ teaspoon garlic powder
- 1 teaspoon dried or fresh chopped parsley
Add to Shopping List
Instructions
- Preheat oven to 425°F.
- Whisk flour, baking powder, baking soda, garlic powder, sugar, and salt in a large bowl. Stir in cheese. Combine melted butter and buttermilk until small lumps form. Stir into dry ingredients. Drop by 1/4-cupfuls onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown on top. Combine butter, garlic powder, and parsley. Brush on top of biscuits.
Notes
- in a 10-inch cast-iron skillet instead of on a baking sheet.
- Storage
- Bisquick version: If using Bisquick, simply omit the baking powder and baking soda.
- Cast-iron skillet: These can also be baked in a 10-inch cast-iron skillet instead of on a baking sheet.
- Store: Store the biscuits once they have completely cooled in an airtight container or Ziploc bag for up to 5 days on the counter or in the fridge.
- Freeze: Wait until the biscuits have cooled, then put them in a Ziploc bag or freezer-safe container. They'll keep well in the freezer for up to 3 months, then thaw your frozen biscuits and reheat as desired. Alternatively, you can freeze the biscuit dough before baking it. Flash-freeze the dough balls on a baking tray, then store and put them in the freezer. Thaw and bake fresh!
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
498mg
(21%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
541IU
(11%)
Vitamin C
0.004mg
(0%)
Calcium
186mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10biscuits
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 498mg | 21% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 541IU | 11% |
| Vitamin C | 0.004mg | 0% |
| Calcium | 186mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
Other Recipes
You'll Also Love
