Cheddar Biscuits
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5.0
3 reviews
Excellent
Cheddar Biscuits
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Crusty, fluffy Cheddar Biscuits are the perfect side for ANY wintertime comfort dish. I'm sharing my recipe at Hidden Fruits and Vegetables today!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 6 tablespoons unsalted butter chilled and cut into ¼” cubes
- ½ cup shredded sharp cheddar cheese
- ½ cup sharp cheddar cubes about ¼” to ½” cubes
- ¾ to 1 cup 2% milk
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Instructions
- Preheat the oven to 450°F, and line a baking sheet with parchment paper. Set aside.
- Combine the dry ingredients — flour, sugar, baking powder — in a large bowl. Stir until combined.
- Add the butter to the dry ingredients, cutting it in with a pastry cutter or a fork until the butter has been cut into pea-sized pieces. The mixture will look grainy, and you want it to be as even as possible.
- Add the shredded and cubed cheddar cheese, stirring to incorporate.
- Pour in the milk slowly, adding about ¾ cup first, then adding extra if the dough is dry.
- Combine the dough using your hands, then turn out onto a floured surface and form into a ¾” tall round. Don’t overwork the dough here, as the butter will melt, and we want it to remain as cold as possible!
- Using a biscuit cutter to form the biscuits, and transfer the formed biscuits to the baking sheet.
- Bake for 15-20 minutes, or until the tops of the biscuits have browned.
- Enjoy warm!
Notes
- Recipe adapted from Food Network Kitchens Favorite Recipes
Nutrition Information
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Serving
1biscuit
Calories
260kcal
(13%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
42mg
(14%)
Sodium
302mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10biscuits
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 1biscuit | |
| Calories | 260kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 42mg | 14% |
| Sodium | 302mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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