Cheese Crackers
User Reviews
5.0
9 reviews
Excellent
Cheese Crackers
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Kick Cheez-Its out of your cabinet! Instead, snack on these crisp DIY Cheese Crackers.
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Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter cold and cubed
- 8 ounces sharp cheddar cheese finely grated
- 2-3 tablespoons cold water
Instructions
- In a food processor, combine the flour and salt.
- Add the cold, cubed butter and grated cheddar cheese to the appliance. Pulse until the mixture is coarse and crumbly.
- Gradually add cold water, one tablespoon at a time, pulsing after each addition until the dough comes together but isn't too wet.
- Wrap the dough in plastic wrap. Refrigerate for at least 30 minutes.
- Roll the dough 1/8 inch thick on a lightly floured surface. Cut into 1-inch squares and spread them out on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F for 18-20 minutes or until the edges are golden brown. Turn the tray halfway through baking if needed.
Nutrition Information
Show Details
Calories
445kcal
(22%)
Carbohydrates
25g
(8%)
Protein
17g
(34%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
87mg
(29%)
Sodium
664mg
(28%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
918IU
(18%)
Calcium
409mg
(41%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 25g | 8% |
| Protein | 17g | 34% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 87mg | 29% |
| Sodium | 664mg | 28% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 918IU | 18% |
| Calcium | 409mg | 41% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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