Cheesecake Filled Strawberries
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
16
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Course
Dessert
Cheesecake Filled Strawberries
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Bright up any party with these easy, light and delicious cheesecake filled strawberries!
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Ingredients
- 16 strawberry medium, organic
- 500 g ricotta cheese drained, fresh
- 4 tablespoon caster sugar
- lemon zest of 1
- orange zest of 1
- ½ vanilla bean optional
- ½ cup pistachio finely crumbled, peeled
- basil to decorate, baby leaves, a bunch
Instructions
- Cut off the stems and a small part of the bottom with a sharp knife, so that your strawberries can properly stand.
- Remove part of the inside flesh with a melon baller or a sharp knife, depending on the size of the strawberries.
- Prepare the cheesecake filling.Put the ricotta and sugar in a large bowl and mix energetically with a spatula or hand blender until smooth and creamy.
- Add in the orange zest & lemon, vanilla and pistachio if using, then fold the nutella in. Gently mix by hand until combined.
- Transfer the filling into a piping bag and chill 5 mins in the freezer to set. Fill each strawberry with the cream.
- Decorate with crumbled pistachios and top with baby basil leaves.
- Serve immediately or refrigerate in an airtight container until ready to serve.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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