Cheesy Bratwurst Gnocchi
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
-
Calories
685 kcal
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Course
Main Course
-
Cuisine
American
Cheesy Bratwurst Gnocchi
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This cheesy bratwurst gnocchi recipe is made in one pan and has tasty pieces of bratwurst sausage smothered in a creamy tomato cheddar sauce.
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Ingredients
- 10.6 ounces bratwurst sausages see note
- 1/2 medium onion chopped
- 3 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1/3 cup chicken broth
- 1 (14 fluid ounce) can tomato sauce
- 1/2 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1 cup grated cheddar cheese
- salt & pepper to taste
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Instructions
- Take the sausage meat out of the casings and crumble it into a skillet. Add the chopped onion and sauté over medium-high heat for 7-10 minutes or until the sausage has browned and the onion has softened up.
- Stir in the garlic and cook for 30 seconds.
- Add in the Dijon mustard and chicken broth. Give it a good stir and let it bubble for about a minute, while scraping the brown bits from the bottom of the pan.
- Stir in the tomato sauce, cream, and gnocchi. Reduce the heat to medium. Once it starts to gently bubble, cover the pan and cook for 4 minutes.
- Give the gnocchi a stir. It should be just about cooked, but you may need to cook it for a little longer if the sauce hasn't quite thickened up enough yet (cook it uncovered and stir it often).
- Stir in half the cheddar, and once it's melted, take the pan off the heat. Top the gnocchi with the rest of the cheddar and cover the pan for a couple of minutes until it's melted. Serve immediately.
Notes
- I used 3 sausages from a 5-pack of Johnsonville Brats. Feel free to use anything in that ballpark weight-wise... it doesn't have to be exact. You could use ground-up sausage meat if you prefer.
- There is no need to pre-cook the gnocchi. It cooks in the sauce and thickens it as it cooks.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
685kcal
(34%)
Carbohydrates
51g
(17%)
Protein
24g
(48%)
Fat
43g
(66%)
Saturated Fat
21g
(105%)
Cholesterol
126mg
(42%)
Sodium
1813mg
(76%)
Potassium
685mg
(20%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1150IU
(23%)
Vitamin C
10mg
(11%)
Calcium
287mg
(29%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 685 kcal
% Daily Value*
| Calories | 685kcal | 34% |
| Carbohydrates | 51g | 17% |
| Protein | 24g | 48% |
| Fat | 43g | 66% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 126mg | 42% |
| Sodium | 1813mg | 76% |
| Potassium | 685mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1150IU | 23% |
| Vitamin C | 10mg | 11% |
| Calcium | 287mg | 29% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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