How To Cook Bratwurst in the Oven
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Prep Time
1 min
-
Cook Time
1 min
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Total Time
26 mins
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Servings
4 servings
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Calories
78 kcal
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Course
Main Course
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Cuisine
American
How To Cook Bratwurst in the Oven
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Fresh, Herby, Savory and delicious! Baked Bratwurst is the best way to enjoy these affordable sausage with almost no clean up!
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Ingredients
- 2 lb bratwurst any flavor
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Instructions
- Preheat the oven to 350. Cover your baking sheet with aluminum foil or parchment paper.
- Lay the Bratwurst out so that they have space between to allow air to circulate in the oven.
- Bake for 25-35 minutes to internal temp of 160.
Notes
- Line your baking sheet with aluminum foil, parchment paper or a silpat. These sausages love to leak and you don't want to be cleaning pans all evening.
- Look for Regular Bratwurst. You can even find flavors like cheddar.
- Don't pierce the skin before baking. The good stuff will run out.
- Lay the individual links so that air can circulate between them. Preheat the oven and put the sheet on the middle rack of the oven.
- Invest in a good kitchen thermometer for recipes like this. You really want the internal temp to 160. Don't just dig in with a knife, the juices will run out.
- You do not have to turn these half way through, but you can if you want.
Nutrition Information
Show Details
Serving
1sausage
Calories
78kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
166mg
(7%)
Potassium
57mg
(2%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Serving | 1sausage | |
| Calories | 78kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 166mg | 7% |
| Potassium | 57mg | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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