Cheesy Chicken & Potato Casserole

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 10 mins

  • Servings

    6

  • Calories

    589 kcal

Cheesy Chicken & Potato Casserole

ThisCheesy Chicken Ranch Potatoes casserole is full of potatoes, bacon, & chicken, baked together in a cheesy, creamy ranch sauce!

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Ingredients

Servings
  • 3 boneless skinless chicken breasts cubed
  • 2 pounds red potatoes
  • ½ cup ranch dressing store-bought or homemade
  • ½ cup sour cream
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried dill
  • 1 ¼ cup shredded cheddar cheese or a cheese blend, divided
  • 8 lices Bacon cooked and crumbled
  • 4 green onions thinly sliced

Instructions

  1. Preheat oven to 375°F.
  2. Wash potatoes and cut into 1" cubes. Bring a large pot of salted water to a boil. Add potatoes and cook 12-15 minutes or until tender.
  3. Meanwhile, season chicken with salt & pepper. Over medium heat, fry chicken until no pink remains (about 6-8 minutes).
  4. In medium bowl, combine ranch dressing, sour cream, ¾ cup cheese, and seasonings. Mix well.
  5. Place chicken and potatoes into a greased 9x13 pan. Sprinkle with half of the bacon and half of the green onions. Spread sauce over top.
  6. Top with remaining cheese and bake 35 minutes uncovered or until browned and bubbly.
  7. Remove from the oven, sprinkle with remaining bacon and green onions. Serve with sour cream if desired.

Notes

  • Optional topping: Instead of sprinkling the cheese on top, combine cheese with 1 1/2 cups cornflakes, slightly crushed and 3 tablespoons melted butter. Sprinkle over casserole before baking.
  • Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition Information

Show Details
Calories 589 (29%) Carbohydrates 27g (9%) Protein 37g (74%) Fat 37g (57%) Saturated Fat 13g (65%) Cholesterol 133mg (44%) Sodium 734mg (31%) Potassium 1249mg (36%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 490IU (10%) Vitamin C 17mg (19%) Calcium 224mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 589 kcal

% Daily Value*

Calories 589 29%
Carbohydrates 27g 9%
Protein 37g 74%
Fat 37g 57%
Saturated Fat 13g 65%
Cholesterol 133mg 44%
Sodium 734mg 31%
Potassium 1249mg 27%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 490IU 10%
Vitamin C 17mg 19%
Calcium 224mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

75 reviews
Excellent

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