Cheesy Crockpot Hashbrown Casserole
User Reviews
5.0
147 reviews
Excellent
Cheesy Crockpot Hashbrown Casserole
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This cheesy Hashbrown Casserole with just five ingredients is the easiest brunch dish you'll make and the whole family will love it!
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Ingredients
- 1 ounce bag of frozen hash browns
- 1 .5 ounce can of condensed cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese divided
- 3 Tablespoons butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Add all the ingredients (except 1 cup of the shredded cheddar) to the slow cooker and mix well.
- Cook on low for 4 hours.
- Add the shredded cheddar and cover and cook for another 20 minutes on low.
- Serve immediately
Loaded Hashbrown Casserole
- Increase the hashbrowns to 33 ounces and sour cream to 16 ounces. Add in 1 small chopped onion, 4 chopped scallions, 12 slices of chopped cooked bacon (reserving some for the top). Cook as directed.
Nutrition Information
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Calories
212kcal
(11%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
498mg
(21%)
Potassium
217mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
455IU
(9%)
Vitamin C
4.6mg
(5%)
Calcium
168mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 498mg | 21% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 168mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
147 reviews
Excellent
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