Cheesy Mashed Potato Casserole
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Cheesy Mashed Potato Casserole
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You are going to love this cheesy mashed potato casserole which has a layer of warm toasted cheese on top - so yum! Plus, I've added a make ahead note.
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Ingredients
- 2 pounds Russet potatoes aka baking potatoes
- 2 tablespoons butter
- 1/3 cup milk whole recommended
- 1 teaspoon salt
- pepper to taste
- 3/4 cup cheddar cheese freshly grated
Instructions
- Set a pot of water over high heat to boil. Scrub the outside of the potatoes with water and a bristled brush (no need to peel!). Dice into 1 to 2 inch pieces. Add the potato pieces to the water and cook until tender when pierced with a fork, about 15 to 20 minutes.
- Drain the water and puree the potatoes with an electric mixer or hand masher. Mix in the butter, milk, salt, and pepper until thoroughly combined and smooth being careful not to overmix.
- Turn the oven broiler to high. Transfer the potatoes to a baking dish and top with an even layer of the grated cheese. Place it right under the broiler until the cheese is melted and just begins to brown (be sure to watch it closely!), about 5 to 8 minutes. Serve warm.
Notes
- Make Ahead: Complete steps 1 and 2 in advance and refrigerate the mashed potatoes overnight. Then prior to step 3, heat the potatoes in the oven at 350 degrees F for 20 to 30 minutes.
- We recommend organic ingredients when feasible.
- Nutrition Facts Cheesy Mashed Potato Casserole Amount Per Serving Calories 218 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 6g38%Cholesterol 26mg9%Sodium 522mg23%Potassium 662mg19%Carbohydrates 28g9%Fiber 2g8%Sugar 2g2%Protein 7g14% Vitamin A 280IU6%Vitamin C 8.6mg10%Calcium 137mg14%Iron 1.4mg8% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 218
- Calories from Fat 81
- % Daily Value*
- Fat 9g
- 14%
- Saturated Fat 6g
- 38%
- Cholesterol 26mg
- 9%
- Sodium 522mg
- 23%
- Potassium 662mg
- 19%
- Carbohydrates 28g
- 9%
- Fiber 2g
- 8%
- Sugar 2g
- 2%
- Protein 7g
- 14%
- Vitamin A 280IU
- 6%
- Vitamin C 8.6mg
- 10%
- Calcium 137mg
- 14%
- Iron 1.4mg
- 8%
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