Cheesy Sweet Potato Noodles Recipe (Vegan)

Name: Cheesy Sweet Potato Noodles Recipe (Vegan)
Cook time: 15 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1 tbsp olive oil; 1 lb sweet potato; 2 tbsp vegan butter; 1 large onion; 2 cloves garlic; ½ tsp salt; ½ tsp paprika; ½ tsp cumin; ½ tsp onion powder; 2 tbsp flour; 1 ½ cups plant based milk; ½ cup vegan cheese; 1 can black beans; ½ cup scallions; 3 cups spinach

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Cook Time
0 mins
Total Time
15 mins
Servings
4
Calories
352 kcal
Course
Main Course
Cuisine
Vegan

Cheesy Sweet Potato Noodles Recipe (Vegan)

Omar Parker

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This cheesy sweet potato noodles recipe with black beans and spinach is guaranteed to become a favorite! It’s entirely vegan, dairy-free and great as either a main course or a side dish that’s ready in 15 minutes.

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Ingredients

Servings

1 tbsp olive oil
1 lb sweet potato spiralised
2 tbsp vegan butter
1 large onion diced
2 cloves garlic minced
½ tsp salt
½ tsp paprika
½ tsp cumin
½ tsp onion powder
2 tbsp flour
1 ½ cups plant based milk
½ cup vegan cheese
1 can black beans
½ cup scallions chopped
3 cups spinach

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Instructions

Heat the olive oil in a frying pan and add the spiralised sweet potato. Fry for around 5 minutes, tossing frequently, until starting to brown.
Melt vegan butter in a saucepan over a medium heat and add an onion, garlic, salt, pepper, paprika, cumin and onion powder. Cook for 5 minutes, until softened and fragrant.
Add flour and stir together, before gradually adding in plant based milk and whisking until the sauce thickens before adding more.
Add grated vegan cheese and stir once again until the cheese melts.
Add the black beans to the noodles together with the sauce, followed by spinach and scallions. Serve when the spinach wilts.

Nutrition Information

Show Details

Calories 352kcal (18%) Carbohydrates 51g (17%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Sodium 683mg (28%) Potassium 844mg (24%) Fiber 11g (44%) Sugar 7g (14%) Vitamin A 18721IU (374%) Vitamin C 15mg (17%) Calcium 221mg (22%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories	352kcal	18%
Carbohydrates	51g	17%
Protein	10g	20%
Fat	13g	20%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Sodium	683mg	28%
Potassium	844mg	18%
Fiber	11g	44%
Sugar	7g	14%
Vitamin A	18721IU	374%
Vitamin C	15mg	17%
Calcium	221mg	22%
Iron	4mg	22%