CHEESY TACO CASSEROLE
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Prep Time
10 mins
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Cook Time
30 mins
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Servings
6 people
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Calories
450 kcal
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Course
Dinner
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Cuisine
Mexican-American Fusion
CHEESY TACO CASSEROLE
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This Cheesy Taco Casserole is a delicious, family-friendly meal packed with seasoned ground beef, melty cheese, and crunchy tortilla chips. It's an easy, comforting dish that brings all the flavors of a classic taco into a hearty baked casserole.
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Ingredients
- 1 lb ground beef
- 1 onion diced, small
- 2 cloves garlic minced
- 1 packet 1 oz taco seasoning
- 1 can 10 oz diced tomatoes with green chilies, drained
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn frozen
- 1 cup salsa
- 1 cup sour cream
- 2 cups Mexican blend cheese shredded
- 2 cups tortilla chip crushed
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ cup cilantro optional, chopped, fresh
Instructions
- Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Step 2: Cook Beef – In a large skillet, cook ground beef and diced onion over medium heat until browned. Drain excess grease.
- Step 3: Add Seasoning – Stir in garlic, taco seasoning, salt, pepper, cumin, and chili powder. Cook for 1-2 minutes.
- Step 4: Mix Ingredients – Add diced tomatoes, black beans, corn, and salsa. Stir well and simmer for 5 minutes.
- Step 5: Layer & Bake – Spread half of the crushed tortilla chips in the baking dish. Layer with beef mixture, sour cream, and half the cheese. Repeat the layers and top with remaining cheese.
- Step 6: Bake – Bake uncovered for 20 minutes until cheese is melted and bubbly. Garnish with cilantro if desired.
Notes
- Make Ahead: Assemble the casserole ahead and refrigerate for up to 24 hours before baking.
- Customizing the Flavor: Add jalapeños for spice or substitute ground turkey for a lighter option.
- Serving Suggestions: Serve with guacamole, sour cream, or a fresh side salad.
- Allergy-Friendly Options: Use dairy-free cheese and gluten-free tortilla chips if needed.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months.
Nutrition Information
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Calories
450kcal
(23%)
Carbohydrates
40g
(13%)
Protein
28g
(56%)
Fat
20g
(31%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
| Carbohydrates | 40g | 13% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
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