Cherry and Pistachio Brownies
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Unrated
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
12 portions
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Course
Dessert
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Cuisine
International
Cherry and Pistachio Brownies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 175 g butter cut into cubes, unsalted
- 200 g dark chocolate (good quality - 70%+ cocoa)
- 325 g caster sugar
- 130 g plain flour
- 1/2 tsp salt sea salt
- 3 egg free-range
- 125 g Luxardo cherries (chopped) (plus 2 tbsp of the syrup)
- 2 tbsp pistachio the pistachios do not need to be finely ground as you want some texture in the brownie mix) (plus extra to decorate, ground fresh
- 1 tsp icing sugar (to decorate)
Instructions
- Preheat oven to 160°C (fan) / 180°C (conventional) / Gas mark 4.
- Line a baking tray (33cm x 23cm x 5cm) with baking paper / grease-proof paper.
- Put chocolate and butter in a heatproof bowl over a saucepan of simmering water. Do not let the base of the bowl touch the water. Leave mixture to melt. Stir to ensure there are no lumps and the butter and chocolate are fully incorporated.
- Remove from heat. Add sugar and stir until incorporated. Add flour and salt and stir until well incorporated. Stir in eggs and mix until smooth. The mixture will have a thick consistency.
- Add chopped cherries, cherry syrup, ground pistachios and mix in. Spoon the mixture into the prepared baking tray.
- Place tray in oven for about 30 to 35 mins. The brownies are done when they are flaky on top but still gooey in the middle. Be careful not to over-cook as the edges will become crunchy and hard.
- Once baked, leave to cool before dusting with the icing sugar and sprinkling with ground pistachios.
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