Cherry Blondies
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
40 mins
-
Total Time
1 hr
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Servings
16
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Calories
248 kcal
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Course
Dessert
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Cuisine
International
Cherry Blondies
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These Cherry Blondies combine a rich, almond-flavored cookie base with a sweet swirl of cherry jam. They are incredibly quick and easy to make for an informal dessert.
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Ingredients
- 1½ cups all-purpose flour bleached, quantity 188 grams
- ½ cup almond flour quantity 62 grams
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup unsalted butter 2 sticks or 227 grams
- 1 cup dark brown sugar 192 grams
- ¼ cup granulated sugar 50 grams
- 2 egg large
- 1 tablespoon almond liqueur or 1 teaspoon almond extract
- ½ cup cherry jam
Instructions
- Preheat the oven to 350°F. Butter a 9 inch square pan or line the pan with parchment paper and lightly butter the paper.
- Sift or whisk the flours, baking powder, baking soda, and salt into a medium sized bowl.
- Brown the butter in a small saucepan over medium-low heat until it starts to darken and the "popping" sound stops. Let cool slightly.
- Add the sugars to a mixing bowl, add the brown butter without scraping the bits at the bottom of the pan, and beat until combined.
- Beat in the eggs for one minute, one at a time, scraping down the side of the bowl as necessary.
- Beat in the almond liqueur.
- Mix in the dry ingredients just until uniform.
- Transfer the batter to the prepared pan.
- Dollop the cherry jam on top of the batter. Then use a knife to swirl the jam into the batter, being careful not to go to the bottom of the pan.
- Bake your cherry blondies for 30 to 35 minutes, until a toothpick inserted into the blondies comes out clean and the blondies are just slightly firm to the touch. Cover the blondies loosely with foil if they are browning quickly.
- If you used parchment paper, let the blondies cool in the pan for 10 minutes, then use the parchment to remove the blondies to a rack.
- Store cherry blondies at room temperature for up to 1 to 2 weeks.
Notes
- Lining the baking pan with parchment makes it easier to cut the cherry blondies.
- Light brown sugar can be substituted for dark brown sugar in this recipe. It will just give a slightly less prominent taste.
- Vanilla can be substituted for the almond liqueur because they have similar alcohol by volume.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
51mg
(17%)
Sodium
206mg
(9%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
384IU
(8%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 206mg | 9% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 384IU | 8% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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