Cherry Crumb Pie
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
50 mins
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Total Time
1 hr 5 mins
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Servings
1 pie
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Calories
2286 kcal
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Course
Dessert
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Cuisine
International
Cherry Crumb Pie
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Cherry Crumb Pie, a summer dessert made with fresh cherries and a homemade buttery, crumbly golden crust. It has a hint of almond extract which adds a fantastic flavour to an already delicious dessert. Super easy to whip up, a big hit every single time. The fresh cherries can be replaced with sour cherries or frozen cherries or any other berries that are in season.
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Ingredients
For the crust
- 375 g plain flour
- 250 g butter soften
- 100 g sugar
- 1 teaspoon almond extract
- salt a pinch
For the filling
- 350 g Cherry pitted
- 3 tablespoon sugar
- 1 teaspoon cornflour
Instructions
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
- To make the crust, beat the soften butter with the sugar for 1-2 minutes using an electric mixer - you should have a light, fluffy texture.
- Add the almond extract, flour and salt, and use you hands to rub all the ingredients together until you get crumbs.
- Use half of the crumbs to add to a pie or quiche dish - pressing the crumbs down and up the sides well to create a uniform crust.
- Cover the crust with kitchen foil, and fill the dish with baking beans or dry pulses.
- Bake for 10-15 minutes, remove the foil and beans, and bake for a further 10 minutes until the crust is golden.
- In a large bowl, mix the pitted cherries with the sugar and cornflour, then add them to the baked crust.
- Scatter the remaining crumbs all over the cherries, and bake for a further 20-25 minutes until the top with golden.
- Allow the pie with cool before slicing it.
- Serve it with custard, cream or just on its own.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Do use proper ripen cherries, they will be naturally sweet, so there will be no need to add tons of refined sugar. Plus, they taste better, thus creating a much better, tastier cherry pie with crumb topping.
- The almond extract will make the difference between an ok dessert, and a scrumptious dessert. It's strong enough to give a unique flavour that comes through beautifully in every single bite, and pairs nicely with the cherries. So, I highly recommend using it!
Nutrition Information
Show Details
Calories
2286kcal
(114%)
Carbohydrates
493g
(164%)
Protein
50g
(100%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
272mg
(11%)
Potassium
1516mg
(32%)
Fiber
17g
(68%)
Sugar
194g
(388%)
Vitamin A
637IU
(13%)
Vitamin C
25mg
(28%)
Calcium
389mg
(39%)
Iron
19mg
(106%)
Nutrition Facts
Serving: 1pie
Amount Per Serving
Calories 2286 kcal
% Daily Value*
| Calories | 2286kcal | 114% |
| Carbohydrates | 493g | 164% |
| Protein | 50g | 100% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 272mg | 11% |
| Potassium | 1516mg | 32% |
| Fiber | 17g | 68% |
| Sugar | 194g | 388% |
| Vitamin A | 637IU | 13% |
| Vitamin C | 25mg | 28% |
| Calcium | 389mg | 39% |
| Iron | 19mg | 106% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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