Cherry Pie
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Servings
8
Cherry Pie
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Cherry pie is a classic for a reason! With a crisp, flaky crust and juicy, sweet cherries, this pie is one you will crave all year round.
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Ingredients
- Pie crust for a 9-inch double-crust pie
- 1 batch homemade cherry pie filling
- 1 egg
- 1 tablespoon water
- Granulated sugar or coarse sugar for topping
Instructions
- Preheat oven to 400°F.
- Roll out the bottom pie crust and gently place it into a 9-inch pie plate. Add the homemade cherry pie filling, spreading out evenly into the pie plate.
- Roll out the top crust large enough to cover the pie with a bit of overhang. Gently place the crust over the pie. Trim the edges as needed and/or tuck excess pie crust under, then use your fingers to crimp and seal the edges of the pie. Use a sharp paring knife to cut slits into the top crust.
- Alternatively, you can cut the top crust into strips to create a lattice crust for your pie.
- Whisk together the egg and water. Lightly brush over the top crust. Sprinkle with granulated or coarse sugar.
- Place on a rimmed baking sheet and bake for 40-45 minutes, or until the crust is golden. I recommend checking the pie after 20-25 minutes and tenting it with foil if it is getting too golden too early. If only the edges are getting dark, you can gently cover the edges with foil or a pie guard.
- Let cool before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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