Cherry Sorbet
User Reviews
5
4 reviews
Excellent
-
Total Time
10 mins
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Servings
6
-
Calories
142 kcal
-
Course
Dessert
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Cuisine
Australian
Cherry Sorbet
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Cherry Sorbet - this frozen cherry sorbet recipe is just 3 ingredients, and all without an ice cream maker!
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Ingredients
- 500 g Cherry frozen, pitted
- 125 g caster sugar
- 1-2 teaspoon lemon juice to taste (see notes, fresh
Instructions
- Place frozen cherries in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
- Once smooth, add lemon juice to taste.
- Freeze for 6-7 hours, or until firm.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- Don't add all of the lemon juice in at once - you need to add it to taste. It also may seem like a strange ingredient, but it really brings out the flavour of the cherries. Think about it like salt in a savoury dish!
- I have used frozen cherries in this recipe instead of fresh because where I live in the world (Australia) tomorrow is the first day of winter! So....no fresh cherries!
- But, what can I say - I loooove me some sorbet! So frozen cherries it is!
- That being said, I can't see why this recipe wouldn't work with fresh cherries - but full disclosure I haven't tried it with fresh cherries.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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