Chestnut Rum Mousse
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Prep Time
20 mins
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Total Time
20 mins
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Servings
4
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Course
Dessert
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Cuisine
International
Chestnut Rum Mousse
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Chestnut Rum Mousse - a step by step tutorial on how to make a delicious Chestnut Mousse spiked with Rum!
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Ingredients
- 2 egg separated
- 2 tbsp caster sugar
- 280 gms chestnut and vanilla cream 10 oz
- 2 tbsp dark rum
- 100 ml heavy cream to decorate, 3.5 oz., lightly beaten with 1 heaped tbsp caster sugar
- chocolate see my tutorial, to decorate, marbled hearts
- Marrons glacés to decorate
Notes
- Make sure to use very fresh eggs or pasteurised eggs if available.
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