Chia Pudding

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Refrigeration Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    5

  • Calories

    258 kcal

  • Course

    Breakfast

  • Cuisine

    American

Chia Pudding

Healthy, filling recipe with only four ingredients perfect for breakfast or snack!

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Ingredients

Servings
  • 2 ½ c. milk
  • ¾ c. chia seeds
  • 1 ½ tsp vanilla
  • 3 Tbsp maple syrup or honey

Optional Toppings

  • Fresh fruit
  • nuts
  • granola
  • chocolate
  • Compote
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Instructions

  1. In a large mixing bowl add milk, chia seeds, vanilla and maple syrup or honey. Whisk together until completely combined.
  2. Leave in bowl or spoon into smaller glass containers. Cover and refrigerate for 6 hours or overnight.
  3. Enjoy on its own or add in your choice of addition fruit, nuts or granola.
  4. Store in an airtight container for up to 5 days.

Notes

  • I use regular milk but you can use non-dairy milk like almond milk or oat milk. With non-dairy milk you may need to adjust the amount so your pudding has the right texture.
  • They will eventually, but they typically keep well for months or even a few years if they are store properly. Keep them in an airtight container in a cool, dark place and they will keep for months at room temperature. Or, you can store them even longer in the refrigerator.
  • Did you refrigerate the pudding for at least six hours? The seeds need time to absorb the liquid, which will thicken it into a pudding. Also, depending on the kind of milk you use, you may need to add more or less chia seeds to get the right texture.
  • They need at least six hours to soak in the milk – this will cause them to absorb the milk and soften. Also, be sure to measure the ingredients – the right ratio will give you the best results.

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 29g (10%) Protein 10g (20%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 59mg (2%) Potassium 349mg (10%) Fiber 12g (48%) Sugar 14g (28%) Vitamin A 251IU (5%) Vitamin C 1mg (1%) Calcium 385mg (39%) Iron 3mg (17%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 29g 10%
Protein 10g 20%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 59mg 2%
Potassium 349mg 7%
Fiber 12g 48%
Sugar 14g 28%
Vitamin A 251IU 5%
Vitamin C 1mg 1%
Calcium 385mg 39%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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